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Title: Peach Cobbler 2
Categories: Pie
Yield: 1 Servings
| 1 | c | Unbleached flour |
| 1/4 | c | Orange juice |
| 1 | ts | Baking powder |
| 1/2 | c | Maple syrup |
| 1 | Egg | |
| 3 | c | Fresh peaches; sliced |
| 1 | Or basket of raspberries | |
| 2 | tb | Butter |
| 2 | tb | Cream |
Sift together flour and baking powder. Make a well in the center and put in egg and butter; blend well. Add cream and orange juice, mixing thoroughly. Blend in maple syrup. Pour batter into lightly oiled 5 x 9- inch loaf pan. Sprinkle fruit on top. Bake at 350 degrees for 30 minutes.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding previous next